FBD

Chocolate Mini-Chippers

A Betty Crocker betty-crocker-cookies recipe for Chocolate Mini-Chippers.

AmericanOtherEasy8 minBy Northstar

Ingredients

Servings
30
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine -- softened
  • 1 teaspoon vanilla
  • 1 egg white OR 2 tablespoons fat-free cholesterol-free egg product
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugars, butter, vanilla and egg white in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flours, baking soda and salt.

  4. 4

    Stir in chocolate chips.

  5. 5

    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 8 to 10 minutes or until golden brown.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies