CHOCOLATE KAHLUA CAKE

Instructions

1. 1

   chocolate pudding mix 1 C. nonfat vanilla yogurt 1/4 C. vegetable oil 1/3 C. skim milk 1 large egg 3 large egg whites 1/3 C.

2. 2

   Kahlúa liqueur 1/3 C. semisweet chocolate chips Cocoa Preheat oven to 350ºF.

3. 3

   Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.

4. 4

   Place all ingredients except chocolate chips in a large bowl.

5. 5

   Beat with mixer for 2 minutes or until well blended.

6. 6

   Stir in chocolate chips.

7. 7

   Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.

8. 8

   Cool before cutting.

9. 9

   Nutritional Information Per Serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat