Chocolate Eggnog Pie
A country inn recipe for Chocolate Eggnog Pie.
AmericanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 4 squares semisweet chocolate
- 1/3 cup milk
- 2 tbsp. sugar
- 3 ounces cream cheese
- 2 eggs, separated
- 2 tbsp. rum
- 4 ounces whipped cream
- 1/4 cu toasted slivered almonds
- 1 graham cracker crust (for recipe, see index)
- Heat chocolate and 2 tbsp milk in saucepan over low heat, stirring until smooth.
- Beat sugar into cream cheese. Add egg yolks and blend well.
- Add chocolate mixture, rum and remaining milk. Beat until smooth.
- Beat egg whites until stiff. Fold into chocolate mixture. Fold in whipped cream.
- Blend well. Spoon into piecrust.
Instructions
- 1
Chill until firm.
- 2
Garnish with additional whipped cream and almonds.
Tags
americancountry-cooking