Chocolate Covered Pecan Candy
A Cajun recipe for Chocolate Covered Pecan Candy.
SouthernOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 boxes powdered sugar
- 1 pint ground pecans, 2 cups
- 0.5 stick margarine, melted
- 1 can sweeten condensed milk, like Borden's Eagle brand
Instructions
- 1
MIX well and SHAPE into small balls. Chocolate Dip: 1 box semi-sweet chocolate 1/2 block paraffin MELT together over hot water. KEEP dip hot, USE toothpick to dip each piece. PLACE on wax paper to cool. Tastes better than store bought!
Tags
cajun-recipes