FBD

Chocolate-Covered Peanut-Chocolate Chip Cookies

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Covered Peanut-Chocolate Chip Cookies.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
42
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate-covered peanuts
  • 1 cup milk chocolate chips

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugar, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda and salt.

  4. 4

    Stir in peanuts and chocolate chips.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 10 to 12 minutes or until edges are golden brown (centers will be soft).

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies