Low Carb Sugar/Chocolate Cookies
A Betty Crocker betty-crocker-cookies recipe for Chocolate Cookies.
AmericanOtherEasy8 minBy Northstar
Ingredients
Servings
48
- 1/2 Cup atkins bake mix -- or any low carb flour substitute
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 cup artificial sweetener -- 10-12 packets
- 1/2 Cup butter
- 1/3 Cup brown sugar twin
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 teaspoon unsweetened cocoa -- optional
Instructions
- 1
Preheat Oven to 375.F deg.
- 2
Mix flour, salt, and baking soda in one small bowl.
- 3
In another bowl, blend together butter, sugars, and extract until creamy with electric mixer.
- 4
When creamy, add egg to mix and beat again until even more creamier.
- 5
Gradually add dry mix into the wet mix bowl and continue to beat until dough like.
- 6
Optional: Add cocoa into mix and beat well.
- 7
Plop onto greased (I use Pam) cookie sheet, flatten out if you want to and bake for 15-20 minutes.
- 8
Take out when done and let sit for another 5 minutes.
Tags
americanbetty-crocker-cookies