FBD

Chocolate Chip Rum Cake

chocolate chip rum cake

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 Yellow cake mix......MUST be Duncan Hine s
  • 1 small box instant chocolate puddin g
  • 4 eggs
  • 1 cup oil
  • 1 cup sour cream
  • 1 tsp vanilla
  • 4 tbsp rum
  • 1 cup REAL chocolate chips.

Instructions

  1. 1

    Mix all ingredients together....except for the chcoolate chips. Fold those in last . Pour into a bundt

  2. 2

    pan and bake 350 degrees for 50 minutes .

  3. 3

    This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the

  4. 4

    middle.

  5. 5

    I sometimes bake a little cooler oven for ali ttle longer.....it has to be totally done in center or it will

  6. 6

    'sag'. Dump out onto a plate...and...dust with powdered sug.a.orr..I use a glaze and drizzle over it.

Tags

american