Chocolate Chocolate Chip Cookies
A Betty Crocker betty-crocker-cookies recipe for Chocolate Chip Cookies.
Ingredients
- .8 cups Atkins Bake Mix
- 2 Tbl. unsweetened chocolate
- 1 tsp baking powder
- 3/4 tsp salt
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup sugar (splenda)
- 3 large eggs
- 1 lb bittersweet chocolate (I used 1 bag of LowCarb Success sugar free semi-sweet chocolate chips plus 3 PureDelite dark chocolate bars, because that was what I had in my kitchen)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Stir together bake mix, cocoa and baking powders and salt.
- 3
In a double boiler, melt 3/4 of the chocolate and all the butter; stir until smooth.
- 4
Remove chocolate mixture from heat and stir in sugar.
- 5
Mix eggs in one by one.
- 6
Combine with dry ingredients and mix until just combined. At this point, I mixed in the additional chocolate chips, though you may want to save them to sprinkle on the dough before baking.
- 7
Chill dough, covered in fridge, for 10-60 minutes.
- 8
Drop rounded tablespoon measures of dough about 1 inch apart on greased cookie sheet. Stud cookies with additional chocolate, if you didn't mix it into the batter earlier.
- 9
Cook for 10 minutes. DO NOT OVERCOOK!!! Cookies will have a cake-like texture.