Chocolate Chip Bread Pudding
Decadent bread pudding with white bread and chocolate chips soaked in a buttery custard, baked in a water bath until golden.
AmericanVegetarianIntermediate55 minBy Northstar
Ingredients
Servings
6
- 5 tbsp butter
- 2 cup hot milk
- 1 tsp vanilla
- 0.3 cup dark brown sugar
- 2 whole eggs
- 1/8 tsp salt
- 2 cup cubed white bread, crusts removed
- 6 oz chocolate chips
Instructions
- 1
Heat butter, sugar, and milk together until butter melts.
- 2
Add eggs, vanilla, and salt; stir well.
- 3
Grease a 1-quart baking dish. Place bread and chocolate chips in baking dish.
- 4
Pour egg mixture over bread and chips. Cover with plastic wrap and refrigerate 5 hours.
- 5
Place in a larger pan of water in a 350°F oven and bake for 45 minutes or until golden brown on top.
Tags
comfort foodbread puddingdessertchocolateamericancustard