Chocolate-Cherry Sand Tarts

Instructions

1. 1

   Beat sugar, butter and egg white in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in flour and cocoa.

3. 3

   Cover and refrigerate about 2 hours or until firm.

4. 4

   Heat oven to 350º.

5. 5

   Shape dough into 1-inch balls.

6. 6

   Press each ball in bottom and up side of each ungreased sandbakelse mold, about 1 3/4 × 1/2 inch.

7. 7

   Spoon about 1 1/2 teaspoons cherry preserves into each mold.

8. 8

   Place on cookie sheet.

9. 9

   Bake 12 to 15 minutes or until crust is set.

10. 10

    Cool 10 minutes; carefully remove from molds to wire rack.

11. 11

    Cool completely.

12. 12

    Drizzle with Chocolate Drizzle.