FBD

Chocolate Cherry Nut Cake

chocolate cherry nut cake

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup sugar
  • 1 egg, beaten
  • 7/8 cup cake flour
  • 2 squares semisweet chocolate
  • 1 cup sour milk
  • 1 tsp baking soda
  • 5-oz bottle maraschino cherries, sliced
  • 1 pinch salt
  • 1 tsp vanilla
  • 99
  • ¼ cup walnuts or pecans, chopped
  • ½ cup butter, softened

Instructions

  1. 1

    Mix well with an electric mixer.

  2. 2

    Add cherries one at a time, gently pressing them into the mix.

  3. 3

    Fold in 80 to 100 grams of chocolate and slightly reduce the sugar amount.

  4. 4

    Stir in the chopped cherries and nuts.

  5. 5

    Pour mix into ungreased cake pan(s).

  6. 6

    Bake in the preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for other cakes).

Tags

american