Chocolate Candy Cheesecake
A Carolina mountain recipe for Chocolate Candy Cheesecake.
AmericanPorkIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 cup graham cracker crumbs
- 1 egg white, slightly beaten
- 1 tablespoon light butter or margarine
- 1 − 8 oz. bar light cream cheese, softened
- 1 − 8 oz. bar fat−free cream cheese, softened
- 1/2 cup sugar
- 3 egg whites
- 1/3 cup unsweetened cocoa powder
- 1/2 cup plain nonfat yogurt
- 1 teaspoon vanilla extract
- 2 light Milky Way bars, cut up
- 1/4 cup fat−free caramel ice cream topping
Instructions
- 1
Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil.
- 2
In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened.
- 3
Press crust evenly into prepared pie pan, set aside.
- 4
In a large mixing bowl, combine both bars of cream cheese and sugar.
- 5
Beat with a mixer until fluffy. Beat in egg whites, cocoa, yogurt, and vanilla until smooth.
- 6
Fold in candy bar pieces and pour into prepared pie pan.
- 7
Bake at 350F for 60 to 65 minutes or until center is set.
- 8
Let stand at room temperature about 15 minutes.
- 9
Top with caramel topping and refrigerate until served.
Tags
americancarolinas-cooking