Chocolate Brownie Trifle
A Carolina mountain recipe for Chocolate Brownie Trifle.
Ingredients
- 2 brownie mixes -- prepared as directed
- 2 containers Cool Whip -- (16 oz each)
- 2 boxes chocolate mousse mix -- prepared as directed
- 6 bars chocolate toffee bars such as Skor or Heath bars -- (6 to 8)
- 1 large chocolate bar -- for chocolate shavings
Instructions
- 1
Freeze the chocolate toffee bars and chocolate bar.
- 2
Bake two packages of brownie mixes according to package directions. Let cool.
- 3
While brownies are baking, mix two packages of the mousse mix according to package directions. Let chill in refrigerator.
- 4
After brownies have cooled, crush the brownies until they are crumbly. Put a layer of brownies in the trifle or glass bowl.
- 5
Next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies.
- 6
Spread the whipped topping on top of the mousse.
- 7
Take the toffee bars out of the freezer and crush them. Sprinkle the crushed chocolate toffee bars on top of the whipped topping.
- 8
Continue layering in this way until you finish with a layer of whipped topping.
- 9
Take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. Sprinkle the chocolate curls on top of the whipped topping.
- 10
If you have any toffee pieces left, you can sprinkle those on top too.