White Chocolate Bread Pudding
A Carolina mountain recipe for Chocolate Bread Pudding.
Ingredients
- 1 loaf French bread
- 4 cups Heavy Cream
- 3 Large Eggs
- 2 cups White Sugar
- 1 package White Chocolate morsels
- ¼ cup Melted Butter
- 2 teaspoons Vanilla
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Salt
- Bourbon White Chocolate Sauce
- 1 package White Chocolate morsels
- 1 cup Heavy Cream
- 2 tablespoons Melted Butter
- 2 tablespoons Bourbon
- ½ teaspoon Salt
Instructions
- 1
Preheat the griddle at 350-degree F.
- 2
Tear French bread into little portions and spot in a massive bowl.
- 3
Pour four cups of Heavy Cream over Bread and douse for 30mins.
- 4
Join eggs, sugar, softened spread, and vanilla in a medium to estimate bowl. Include a package of white chocolate pieces and a delicate blend. Season with Nutmeg and Salt.
- 5
Pour egg combo over the splashed French bread and blend to sign up for.
- 6
Pour the combination right into a properly to buttered nine X 13 to inchmeal dish and spot it at the griddle.
- 7
Cook for 60Secs or until bread pudding has set and the top is darker.
- 8
For the sauce: Melt margarine in a saucepot over medium warm temperature. Add whiskey and hold on cooking for three to 4mins until liquor vanished and margarine begins to darkish-colored.
- 9
Include vast cream and heat till a mild stew. Take from the warmth and consist of white chocolate pieces a bit at a time continuously blending until the complete percent has softened. Season with a hint of salt and Servings over bread pudding.