Chocolate-Bourbon Balls

Instructions

1. 1

   cups) 2 cups finely chopped almonds 2 cups powdered sugar 1/4 cup bourbon 1/4 cup light corn syrup Powdered sugar Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and refrigerate at least 5 days to blend flavors. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Page 41 "© General Mills, Inc. 1998." "60 Cookies" Protein; 9g Carbohydrate; trace Cholesterol; 27mg Sodium Other Carbohydrates 1 tablespoon brandy extract plus enough water to equal 1/4 cup can be substituted for the bourbon. Make It Your Way Make Vanilla Bourbon Balls by substituting crushed vanilla wafers for the chocolate wafers and pecans for the almonds.