Chocolate Almond Scones
GreekVegetarianIntermediate10 minBy Northstar
Ingredients
Servings
4
- 0 cup flour
- 5 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp salt
- 4 oz cold sweet butter
- 0.8 cup heavy cream
- 2 tsp almond extract
- 1 cup chocolate chips
- 0.5 cup toasted sliced almonds
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
Combine flour, baking powder, sugar and salt.
- 3
Cut in butter until it resembles course meal.
- 4
Add 3 eggs ( reserving 1), almond extract and cream.
- 5
Stir until a soft dough form, add chocolate chips and almonds.
- 6
Pat out on a lightly floured surface 3/4-inch thick.
- 7
Cut into wedges and brush with the reserved egg( beaten).
- 8
Place on a baking sheet coated with cooking spray.
- 9
Bake for 10 minutes or until lightly golden brown.
Tags
greekbread-baker-bible