Chipotle Turkey Chili
A Carolina mountain recipe for Olive oil cooking spray.
MexicanTurkeyEasy5 minBy Northstar
Ingredients
Servings
4
- Olive oil cooking spray
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1−2 tablespoons chili powder
- 2 15−ounce cans tomato sauce
- 2−3 cups turkey, diced
- 2 15−ounce cans red kidney beans
- 1−2 chipotle chilies, finely diced
- Salt and pepper for seasoning
Instructions
- 1
Lightly oil a large saucepan with cooking spray.
- 2
Heat for a few minutes over medium-high heat.
- 3
Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes.
- 4
Add the tomato sauce and bring to a boil.
- 5
Add the turkey, kidney beans, and chipotle chilies.
- 6
Heat through and season to taste with salt and pepper.
- 7
Serve garnished with grated cheddar cheese and green onions.
Tags
soupmexicancarolinas-cooking