FBD

Chipotle Tomatillo Salsa

chipotle tomatillo salsa

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 Chipotle chiles, from canned chipotle chiles in adobo sauce, rinsed & patted dry
  • 1 tsp corn oil
  • 1 lb tomatillos, husks removed, halved
  • 2 tsp corn oil
  • 1 small red onion, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 tbsp rice vinegar

Instructions

  1. 1

    ½ tsp dried oregano

  2. 2

    salt

  3. 3

    pepper

  4. 4

    • Puree the chiles in a blender.

  5. 5

    • Transfer to a large bowl.

  6. 6

    • Heat the first measure of corn oil in a large, heavy skillet over high heat.

  7. 7

    • Add the tomatillos.

  8. 8

    • Saute until browned on all sides (about 7 minutes).

Tags

recipe