Chipotle Sauce
A Mexican recipe for Chipotle Sauce.
MexicanBeefIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 Chipotle Chiles;
- 2 Bacon; Slices, Finely Cut Up
- 0.3 cup Onion; Finely Chopped
- 1 small
- 3 cup Tomatoes; Finely Chopped
- 1 cup Beef Broth
- 0.3 cup Carrot; Finely Chopped
- 0.3 cup Celery; Finely Chopped
- 0.3 cup Fresh Cilantro; Snipped
- 0.5 tsp Salt
- 0.3 tsp Pepper
Instructions
- 1
You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2−quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.
Tags
mexican-cooking