FBD

Chipotle Pico de Gallo

chipotle pico de gallo

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup fresh lime juice
  • 2 tsp minced canned chipotle chilies in adobo sauce
  • 4 garlic cloves, minced
  • 2 cup chopped seed tomatoes
  • 1 cup chopped onion

Instructions

  1. 1

    ½ C chopped fresh cilantro

  2. 2

    • Combine fresh lime juice, chipotle chilies and minced garlic in large bowl.

  3. 3

    • Add chopped tomatoes, onion and fresh cilantro.

  4. 4

    • Season to taste with salt.

  5. 5

    • Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

Tags

souprecipe