CHIPOTLE CHICKEN
Crockpot chipotle chicken
MexicanChickenIntermediate240 min
Ingredients
Servings
6
- 4 boneless chicken breasts
- 1 can of enchilada sauce
- 2 or 3 regular jars of salsa
- If you want it spicy you can put a chipotle chili or two in the sauce (I don't!)
Instructions
- 1
Cook on high for 5 hours when chicken is frozen.
- 2
Take meat out and shred.
- 3
Stir box of instant rice into salsa, let cook, and you have a rice dish!
- 4
Serve the chicken on tortillas with whatever toppings you'd like!
Tags
crockpotmexicanslow-cooker
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