Chinese Venison
chinese venison
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb venison steaks
- 0.3 cup soy sauce
- 1 cup beef bouillon
- 0.3 tsp ginger
- 2 clove mashed garlic
- 0.3 cup sherry
- 4 tbsp peanut oil
- 2 clove chopped garlic
- 1
- 1/
- 2 cup boiling water
- 3 large green peppers, cut into 1/2 inch strips
- 1 cup sliced water chestnuts
- 3 tbsp cornstarch
Instructions
- 1
sesame oil
- 2
hot boiled rice
Tags
recipe