CHINESE BEEF JERKY
ChineseBeefAdvanced1440 minBy Northstar
Ingredients
Servings
4
- 3 lb Steak
- 3 each Garlic cloves, minced
- 1 each tb Ginger, fresh, minced
- 2 each tb Sesame oil
- 0.5 each c Soy sauce
- 2 each ts Red peppers, dried, crushed
- 1 each tb Honey
- 0.5 each ts White pepper
- 4 each tb Dry Sherry
Instructions
- 1
Cut meat diagonally crosswise into 1/4" thick, 2" wide strips.
- 2
Trim away any fat or gristle.
- 3
Transfer to a non-metallic pan.
- 4
Add the other ingredients and marinade 24 hours.
- 5
Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate).
- 6
Preheat oven to 225.
- 7
Line two large baking sheets with foil and set wire racks on top.
- 8
Arrange the meat on racks in single layer.
- 9
Bake 15 minutes.
- 10
Reduce heat to 175 F and continue drying meat another 4 hrs or more.
- 11
Leave meat on racks to cool and continue drying for several hours before bagging it.
Tags
greekthe-jerky-chef