FBD

Chilled lettuce, torn in bite size pieces

A salad recipe for Chilled lettuce, torn in bite size pieces from the Salad Master.

AmericanSeafoodEasy45 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup French dressing
  • 1/4 cup chili sauce
  • 2 Tbls. minced chives
  • 2 Tbles. minced green olives
  • 1 teas. horseradish
  • 1 teas. Worcestershire sauce
  • Chilled lettuce, torn in bite size pieces
  • 3 cups cooked crabmeat, flaked (imitation is OK)
  • 4 hard boiled eggs, quartered
  • 4 medium tomatoes, cut in wedges
  • Capers
  • Salt and pepper to taste

Instructions

  1. 1

    Combine mayonaise, French dressing, chili sauce, chives, olives and seasonings.

  2. 2

    Chill.

  3. 3

    Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top.

  4. 4

    Spoon the dressing on top and garnish with eggs, tomatoes, and capers.

Tags

americansalad-master