Chili−Roni
A casserole recipe for Chili−Roni.
AmericanBeefEasy15 minBy Northstar
Ingredients
Servings
4
- 1 (1.25 ounce) package chili seasoning mix
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped (optional)
- 1 (14 1/2 ounce) can tomatoes, chopped
- 3/4 cup water
- 2 cups elbow macaroni, cooked and drained
Instructions
- 1
In a large skillet, brown ground beef. Drain fat.
- 2
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.
- 3
Add cooked macaroni and simmer 5 minutes.
- 4
Before serving, top with shredded Cheddar cheese, if desired.
Tags
soupamericancasserole-crazy