Chili Rellano
A great tastes recipe for Chili Rellano.
MexicanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 3 7-oz. cans whole green chilies, drained
- 3/4 lb. each of jack and mild cheddar cheeses
- 12 oz. evaporated milk
- 3 T. flour
- 4 eggs
- Tabasco Sauce
- 10-oz. can green chili salsa
Instructions
- 1
Make batter of flour, eggs, milk and salt.
- 2
Pour half of batter in bottom of 9 x 12-inch casserole dish.
- 3
Layer chillies on batter.
- 4
Shred cheeses and sprinkle over chil-ies.
- 5
Pour rest of batter over cheese.
- 6
Bake at 325° for 45 minutes.
- 7
Pour salsa with Tabasco over casserole.
- 8
Bake 15 minutes longer.
Tags
soupmexicanamericangreat-tastes