Chili Queen Chili
MexicanBeefIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 each lb. beef, cut into 1/2-inch cubes
- 1 each lb. pork, cut into 1/2-inch cubes
- 0.3 each C. suet
- 0.3 each C. pork fat
- 3 each onions, chopped
- 6 clove garlic, minced
- 1 each qt. water
- 4 each ancho chiles, seeds and stems removed, chopped fine
- 1 each serrano chile, seeds and stems removed, chopped fine
- 6 each dried red New Mexican chiles, seeds and stems removed, chopped fine
- 1 each T. cumin seeds, freshly ground
- 2 each T. Mexican oregano
Instructions
- 1
Lightly flour the beef and pork cubes.
- 2
Quickly cook in the suet and pork fat, stirring often.
- 3
Add onions and garlic and sauté until they are tender and limp.
- 4
Remove all pieces of fat.
- 5
Add the water to the mixture and simmer for 1 hour.
- 6
Grind the chiles in a blender or molcajete.
- 7
Add to the meat mixture.
- 8
Add remaining ingredients and simmer for an additional 2 hours.
- 9
Skim off any fat that rises, then serve.
Tags
greekgod-bless-texas