Chili Paste
A Carolina mountain recipe for Chili Paste.
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 Lemon, and zest
- 1 Lime, and zest
- 1 orange, and zest
- 0.5 green chili, or more to taste, chopped with or without seeds
- 5 garlic cloves, finely crushed
- 3 tbsp mild chili powder
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp dried oregano
- 0.3 tsp ground cinnamon
Instructions
- 1
Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken). Chili Paste 11
Tags
soupamericancarolinas-cookingother