Chili oil … 2 – 3 teaspoons
chili oil … 2 – 3 teaspoons
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Cut the ginger and green onions into 5cm long thin strips.
- 2. Beat the eggs well, and add ½ teaspoon of salt.
- 3. Heat a frying pan with 2 tablespoons of oil and heat to
- 4. When done, take out, and cut the egg sheet into 5cm long, and
- 5. Cut the tofu block into ½cm thick slices
- 52
Instructions
- 1
medium. Slowly pour in the eggs to form a thin sheet – see
- 2
image. (Only cook one side, hence use only medium heat and
- 3
let it cook slowly.)
- 4
thin strips.
Tags
souprecipe