Chili In The Crock Pot

Crockpot chili in the crock pot

MexicanPorkAdvanced240 minBy Northstar

Ingredients

Servings

2 onions, chopped
2 clove garlic, I use the minced kind that comes in a jar
1 lb lean hamburger
2 Tbs. chili powder
cumin to taste
2 can tomatoes, 16 oz. ea.
2 can tomato soup
2 can kidney beans, drained
salt and pepper to taste
file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
http://stores.ebay.co.uk/Vinnys-A1-Store
optional: shredded cheese and/or sour cream for topping
1. Cook onions and garlic in 2 Tbs. oil till onions are yellow. Add hamburger and
Meanwhile, in crock pot, combine remaining ingredients. Stir in browned meat
mixture. Cover and cook on Low setting for 8-10 hours.
To serve: ladle chili into bowls. Top with optional shredded cheese and/or sour
cream, if desired.
Note: This can be made on top of the stove, too. Let it cook for 1 hour, but stir, so
it doesn't stick to the bottom (this is the nice part of using a CP...no need to worry
about sticking).

1
cook till browned. Stir in chili powder and optional cumin; cook 2 minutes more.