Chili Dip
Crockpot chili dip
MexicanBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 lg. jar picante sauce, mild, 16oz
- 2 can refried beans
- 8 oz sour cream
- 0.5 tsp chili powder
- 1 lb ground beef
- 1 onion, chopped
- Salt and pepper to taste
- 8 oz Cheddar cheese, shredded
- Jalapenos or mild chile, chopped, to taste
- cooker/Crock Pot and cook slowly. Serve with favorite vegetables or
- chips.
Instructions
- 1
Cook ground beef with onion; drain. Mix everything together in slow
Tags
crockpotslow-cooker