Chili Corn Sauce
Spicy sauce with chili and corn.
OtherOtherEasy15 minBy Northstar
Ingredients
Servings
6
- 2 cup Corn kernels
- 2 tbsp Butter
- 3 clove Garlic
- 1 tbsp Chili powder
- 0.5 tsp Cumin
- 0.3 cup Vegetable stock
- 1 tbsp Lime juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Cilantro, chopped
Instructions
- 1
Heat butter in a saucepan.
- 2
Saute garlic for 1 minute.
- 3
Add chili powder and cumin; toast for 30 seconds.
- 4
Add corn and stock.
- 5
Simmer for 8-10 minutes until corn is tender.
- 6
Add lime juice, salt, and pepper.
- 7
Top with cilantro.
- 8
Serve warm.
Tags
spicycornamericansauceother