Chili Beef Dip
Crockpot chili beef dip
MexicanBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 can condensed chili beef soup, 11 oz.
- 3 oz pkg. cream cheese, softened
- 0.5 cup sour cream
- 1 tbsp water
- 1 tsp prepared mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp chili sauce
- 0.3 tsp hot pepper sauce, optional
- In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and
- is melted and dip is hot. Serve warm with tortilla or corn chips.
- Makes 2 cups.
Instructions
- 1
cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese
Tags
crockpotslow-cooker