Chili−Baked Fries
A top-rated recipe for Chili−Baked Fries.
AmericanOtherEasy50 minBy Northstar
Ingredients
Servings
4
- 4 baking potatoes
- 4 tablespoons oil
- 1−1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 pinch cayenne pepper
Instructions
- 1
Scrub potatoes.
- 2
Leaving skins on, cut each potato lengthwise into 8 wedges.
- 3
Rinse under cold water to remove starch. Pat dry.
- 4
In very large bowl, mix all remaining ingredients.
- 5
Add potatoes and toss to coat.
- 6
Place on rimmed baking sheet.
- 7
Bake in preheated 450F degree oven for about 45−50 minutes or until crisp and browned.
- 8
Carefully toss twice during cooking.
Tags
americantop-200-recipes