Chili
GreekBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 1 each lb. ground beef ($.99)
- 1 can diced tomato with chilis (store brand $.50)
- 1 each 8 oz. can regular tomato sauce (store brand $.39)
- 1 cup water
- 0.5 each -1 onion, chopped (pennies)
- 1 each green pepper, chopped (as little as $.30/however, when on sale I
Instructions
- 1
chop a bunch & keep in freezer so I don't have to pay the higher prices when I need one) 2-3 cloves garlic, chopped or minced (pennies) 3-5 Tablespoon chili powder salt, pepper, onion & garlic powder, and cumin to taste.
- 2
In a dutch oven brown ground beef with onion, green pepper & garlic.
- 3
Add tomato sauce, diced tomatoes, water & seasonings.
- 4
Bring to a boil & then simmer approximately 20 minutes.
- 5
While simmering I shred cheese to go on top.
- 6
If in a hurry I warm flour tortillas; if more time I bake a quick cornbread recipe.
- 7
Add a salad & you've got a quick meal.
- 8
Leftovers are great as "Frito" pie or chili dogs!
Tags
greekmeals-on-a-budget