Chiles Rellenos Pie

Instructions

1. 1

   Preheat oven to 350 F.

2. 2

   Cut chiles open and line a 9x13-inch baking dish with them.

3. 3

   Layer both cheeses evenly over chiles.

4. 4

   Add any remaining chiles over the cheese layer.

5. 5

   Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste.

6. 6

   Mix in the remaining milk and sour cream.

7. 7

   Beat in the eggs, one at a time, and add the diced meat.

8. 8

   Pour mixture over chiles and cheese.

9. 9

   Bake for 30 minutes at 350 F.

10. 10

    Pour salsa over top and bake an additional 15 minutes.

11. 11

    Makes 8 or 10 servings.