FBD

Chile Slaw for the Brave

A country inn recipe for Chile Slaw for the Brave.

OtherOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 each sweet red, green, orange and yellow pepper
  • 1 red onion
  • 1 Jalapeno pepper, cored, seeded and minced
  • 2 tbsp. tarragon vinegar
  • 1 tbsp. Dijon mustard
  • 2 tsp. sugar
  • 1/4 cup olive oil
  • 2 tbsp. sesame oil
  • 1/4 tsp. Tabasco sauce
  • 1 tbsp. caraway seeds, toasted
  • 3 tsp. lemon or lime zest, grated

Instructions

  1. 1

    Core, seed and slice all peppers in a salad bowl.

  2. 2

    Peel and cut onion into slices, separate rings.

  3. 3

    Toss together and set aside.

  4. 4

    Combine all ingredients, except oils, zest and caraway seeds, in mixing bowl.

  5. 5

    Slowly pour in oils while whisking briskly, until dressing is smooth and thick.

  6. 6

    Toss with peppers.

  7. 7

    Sprinkle with caraway seeds and zest until well coated.

  8. 8

    Cover and chill for 2 hours before serving.

Tags

saladamericancountry-cookingother