Chile−Cheese Quesadillas With Salsa

Instructions

1. 1

   quesadillas 2 minutes or until bottoms are browned.

2. 2

   Carefully turn them over and brown the other side.

3. 3

   Remove from heat and cut each into quarters.

4. 4

   If your skillet is smaller, cook quesadillas one at a time, using 2 teaspoons of oil with each quesadilla.

5. 5

   Serve warm with salsa.

6. 6

   Makes 16 wedges.

7. 7

   For the Salsa: Combine all ingredients in a non-metallic bowl; chill for 1 hour.

8. 8

   Bring to room temperature, stir and drain any excess liquid.