Chicken with Peaches and

Instructions

1. 1

   Basil Brush Chicken with Egg. In a large frying pan, saute 4 Boneless Chicken Breast Slices over a medium heat in Butter, until done, 2 Fresh Peaches approximately 30 minutes. Turn over a couple of 1 Egg times to cook both sides evenly through. Remove to 2 Tbsp. Butter a temporary dish. 3/4 Cup Water

2. 2

   Peel and slice the peaches. Zest of 1 Lemon (1/4 Tsp.)

3. 3

   Pour Water into frying pan. Add Peaches, Onions and Lemon Zest. Cook, stirring until thickened. Stir in Variation: Dredge Chicken in Flour after Basil and Salt and Pepper to taste. brushing with egg. Use Shallots instead of onions. Place Chicken in serving dish and pour sauce over it. Use Chicken Broth instead of Water. Use Serve with Rice. 1 small can of peaches instead of fresh peaches.