FBD

Chicken Wings With Sweet Red Chili And Peach Glaze

A Blackstone griddle recipe for Chicken Wings With Sweet Red Chili And Peach Glaze.

OtherChickenEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 (12 oz.) jar peach preServingss
  • 1 cup sweet red chili sauce
  • 1 teaspoon lime juice
  • 1 tablespoon fresh cilantro, minced
  • 1 (2-1/2 lb.) bag chicken wing sections
  • Non-stick cooking spray

Instructions

  1. 1

    Mix preServingss, red chili sauce, lime juice and cilantro in mixing bowl. Divide in half, and place one half aside for serving.

  2. 2

    Preheat griddle to medium heat and spray with non-stick cooking spray.

  3. 3

    Cook wings for 25 minutes turning several times until juices run clear.

  4. 4

    Remove wings from griddle, toss in a bowl to coat wings with remaining glaze.

  5. 5

    Return wings to griddle and cook for an additional 3 to 5 minutes turning once.

Tags

soupamericanblackstone-griddleother