Chicken Wings In Bbq Sauce

Instructions

1. 1

   Rinse chicken and pat dry.

2. 2

   Cut off and discard wing tips.

3. 3

   Cut each wing at joint to make two sections.

4. 4

   Sprinkle wing parts with salt and pepper.

5. 5

   Place wings on a broiler pan.

6. 6

   Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown.

7. 7

   Transfer chicken to slow cooker/Crock Pot.

8. 8

   For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired...Tabasco to taste in a small mixing bowl.

9. 9

   Pour over chicken wings.

10. 10

    Cover and cook on low for 4-5 hours or on High 2 -2 1/2 hours.

11. 11

    Serve directly from slow cooker/Crock Pot.