Chicken, whole

Instructions

1. 1

   Cut whole chicken into 1/4’s, place in a pot. Add 6 bouillon cubes, 3 celery sticks and tops, and 3 carrots, chunked.

2. 2

   Add water to cover chicken. Boil chicken 40 minutes or until done. Remove from heat.

3. 3

   Save all the liquid, throw away celery tops. Debone the chicken and add back to the liquid. Bring to a boil, then add one bag of frozen mixed vegetables, continue boiling.

4. 4

   Add 1 pint whipping cream and thicken with a mixture of flour and water.

5. 5

   Add salt and pepper to taste plus 3 more chicken bouillon cubes.