Chicken Tortilla Casserole
MexicanChickenEasy55 minBy Northstar
Ingredients
Servings
4
- 3 whole boneless chicken breasts, boiled and shredded
- 15 whole corn tortillas
- 1 whole onion, chopped
- 4 oz canned green chiles, chopped
- 2 cup grated Monterey Jack cheese
- 10 0.8 oz condensed cream of mushroom soup
- 10 0.8 oz condensed cream of chicken soup
- 1 cup chicken broth
- 1 clove garlic, minced
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix shredded chicken, onion, green chiles, both soups, broth, and garlic in a saucepan. Bring to a boil; remove from heat.
- 3
Cut tortillas into 1-inch pie-shaped pieces.
- 4
In a large casserole, layer tortillas, chicken-soup mixture, and cheese alternately to make 6 layers.
- 5
Bake uncovered at 350°F for 45 minutes until bubbly and cheese is melted.