FBD

Chicken Stuffing Casserole

AmericanChickenEasy25 minBy Northstar

Ingredients

Servings
4
  • 4 count whole chicken breasts, boiled and broken into bite-size pieces
  • 0.8 lb Swiss cheese, thinly sliced
  • 2 cup herb stuffing mix (like Pepperidge Farm)
  • 1 cup chicken broth
  • 0.5 cup margarine or butter, melted
  • 2 cans (10.5 oz each) cream of chicken soup, undiluted

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 13×11-inch baking dish.

  2. 2

    Layer chicken pieces in the bottom of the dish. Mix cream of chicken soup with chicken broth; pour over chicken.

  3. 3

    Cover chicken with Swiss cheese slices.

  4. 4

    Mix melted margarine into the stuffing mix until evenly moistened. Spread stuffing mixture over the cheese.

  5. 5

    Cover with foil and bake for 10 minutes.

  6. 6

    Remove foil and bake 15 minutes longer until stuffing is golden and casserole is bubbling.

Tags

american