Chicken Stock
ChineseChickenIntermediate120 min
Ingredients
Servings
4
- 1 each 3-1/2 pound stewing chicken
- 2 slice fresh ginger root, about 1/2 inch thick
- 2 each green onions, quartered
Instructions
- 1
Place the chicken in a stew pot and cover with water.
- 2
Add the ginger and green onions.
- 3
Bring the water to a boil and skim surface of scum and foam.
- 4
Cover pot, reduce heat, and simmer chicken for about 2 hours.
- 5
Strain broth.
- 6
Use chicken in other recipes.
Tags
soupchinesea-taste-of-china
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