FBD

Chicken Stir-Fry

chicken stir-fry

ChineseOtherEasy30 min

Ingredients

Servings
4
  • 2 tbsp cornstarch
  • 1 can (14 ounces) Swanson chicken broth, divide d
  • 1 tbsp soy sauce
  • 1 lb boneless, skinless chicken breasts, cut into 1 inch strip s
  • 0.3 tsp ground ginger
  • 1/8 tsp garlic powder OR 1 garlic glove, mniced
  • 5 cup cut-up vegetables such as sweet red peppers, snow peas ,
  • 4 cup hot cooked rice, cooked without salt

Instructions

  1. 1

    green onions, celery and carrots

  2. 2

    Mix cornstarch, 1 cup broth and soy sauce. In a nonstick skillet, s-ftriyr chicken until no longer pink.

Tags

soupchinese

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