Chicken Stir-Fry
chicken stir-fry
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 tbsp cornstarch
- 1 can (14 ounces) Swanson chicken broth, divide d
- 1 tbsp soy sauce
- 1 lb boneless, skinless chicken breasts, cut into 1 inch strip s
- 0.3 tsp ground ginger
- 1/8 tsp garlic powder OR 1 garlic glove, mniced
- 5 cup cut-up vegetables such as sweet red peppers, snow peas ,
- 4 cup hot cooked rice, cooked without salt
Instructions
- 1
green onions, celery and carrots
- 2
Mix cornstarch, 1 cup broth and soy sauce. In a nonstick skillet, s-ftriyr chicken until no longer pink.
Tags
souprecipe