FBD

Chicken Stew Mexican Style

Crockpot chicken stew mexican style

MexicanChickenIntermediate240 min

Ingredients

Servings
6
  • 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces
  • 4 med russet potatoes, peeled and cut very small
  • 1 (15 oz) can mild salsa
  • 1 (4 oz) can diced green chilies
  • 1 (1 1/4 oz) pkg taco seasoning mix
  • 1 (8oz) can tomato sauce

Instructions

  1. 1

    Mix all ingredients together in crackpot

  2. 2

    Cook 7-9 hours on low

  3. 3

    Serve with warm flour tortillas

Tags

crockpotmexicanslow-cooker

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