FBD

Chicken & Spinach Curry

IndianChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb boneless chicken, cut into thin strips
  • 10 oz spinach puree, approximately two cups
  • 2 onions pureed
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tomato, pureed
  • 1 tsp salt or to taste
  • 1 tbsp oil

Instructions

  1. 1

    Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and - 27 - coriander powders and spinach puree for five minutes on medium low heat. Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.

  2. 2

    Butter Chicken What would you order from the menu chart of an Indian restaurant? One of the most popular non-vegetarian dishes is Butter Chicken. Try out this easy recipe at home.

Tags

30-minutes-indian