Chicken & Spinach Curry
IndianChickenIntermediate45 min
Ingredients
Servings
4
- 1 lb boneless chicken, cut into thin strips
- 10 oz spinach puree, approximately two cups
- 2 onions pureed
- 2 tsp ginger paste
- 2 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tomato, pureed
- 1 tsp salt or to taste
- 1 tbsp oil
Instructions
- 1
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and - 27 - coriander powders and spinach puree for five minutes on medium low heat. Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
- 2
Butter Chicken What would you order from the menu chart of an Indian restaurant? One of the most popular non-vegetarian dishes is Butter Chicken. Try out this easy recipe at home.
Tags
indian30-minutes-indian
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