Chicken Spaghetti Casserole

Instructions

1. 1

   Bring 2 quarts water and chicken to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes until done.

2. 2

   Remove chicken, reserving broth in pot. Cool chicken, then skin, bone, and cut into bite-size pieces.

3. 3

   Bring reserved broth, bell pepper, onion, salt, and pepper to a boil. Add spaghetti and cook 6 to 8 minutes until tender.

4. 4

   Drain, reserving 1 cup of broth in the pot.

5. 5

   Add spaghetti, cream of mushroom soup, and processed cheese spread to the reserved broth. Cook over low heat, stirring until cheese melts.

6. 6

   Stir in chicken pieces. Pour into a greased 13x9-inch baking dish. Top with shredded Cheddar.

7. 7

   Bake at 350°F for 20 to 25 minutes until bubbly.