Chicken Sausage Oyster Gumbo
A traditional Cajun recipe for Chicken Sausage Oyster Gumbo.
SouthernChickenAdvanced70 minBy Northstar
Ingredients
Servings
4
- 1 cup Oil
- 1 cup Flour
- 1 Bell pepper; chopped
- 3 Celery stalk; chopped
- 3 Garlic clove; minced
- 2 Onion; chopped
- 1 Chicken; cut up
- 1 lb Smoked sausage or andouille
- 0.8 quart ;Water, boiling
- 2 Bay leaf
- 1 pint Oysters
- Salt
- Pepper
- Rice; cooked
Instructions
- 1
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.
Tags
soupcajun